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angoorwinebarmaine@gmail.com
(207) 536-0435

Home
About
Tapas
Menus
- Brunch
- Wine & Cocktails
Gift Cards
Contact
- Private Events
- Careers

Home
About
Tapas
Menus
- Brunch
- Wine & Cocktails
Gift Cards
Contact
- Private Events
- Careers

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rs@angoor-winebar.com

angoorwinebarme

🍷 Portland’s only self-pour wine experience
30+ wines • cocktails
Global tapas with Indian & Puerto Rican flavors
Events • Catering • Mobile Bar ⬇️

Sunday plans? We’ve got them covered. 🥂☀️ Start y

Sunday plans? We’ve got them covered. 🥂☀️

Start your morning with our Breakfast Board. Imagine fluffy waffles, fresh seasonal fruit, with curated meats and cheese perfectly paired with your favorite brunch cocktail. Whether you’re craving something sweet, savory, or a little of both, brunch at Angoor is the perfect way to kick off your Sunday.

Exploring around Portland today? Stop by before your adventure and grab a bottle of wine and a charcuterie box to go. They’re the perfect addition to a ferry ride, a picnic by the water, or your favorite scenic spot.

📍 Brunch served Sundays from 11 AM–2 PM. We’ll save you a seat!

#brunch #winebar #portlandmaine #cocktails

WE ARE HIRING ‼️ Come join the Team at Portland’s

WE ARE HIRING ‼️
Come join the Team at Portland’s Premier Self-Pour Wine Bar🍷

Angoor Wine Bar is growing, and we’re looking for passionate hospitality professionals who love creating unforgettable guest experiences. If you thrive in a fast-paced, team-oriented environment and take pride in exceptional food, wine, and service, we’d love to meet you.

Now Hiring:
• Chef
• Bartender
• Servers
• Front of House Manager

👉 Swipe to see full job descriptions and qualifications for each role.

If you’re passionate about hospitality and want to be part of something special, we’d love to hear from you.

Apply today by sending your resume to: rs@angoor-winebar.com or stop by Angoor Wine Bar and introduce yourself—we’re always excited to meet great people!🍷

Which role are you interested in? 🍷🍝🍹

Chef:
An experienced, creative chef to lead our kitchen and continue developing our signature Puerto Rican and Indian-inspired small plates. Seasonal menus, kitchen operations, inventory and food costs, events, and training staff.

Qualifications:
• Previous chef or sous chef experience
• Strong leadership and organizational skills
• Creative culinary background
• Passion for flavor, presentation, and hospitality

Bartender:
Create memorable experiences through handcrafted cocktails, wine knowledge, and genuine hospitality. Cocktails, beer, and specialty beverages, food and wine pairings, and private parties.

Qualifications:
• Bartending experience preferred
• Knowledge of wine and cocktails
• Friendly, energetic personality
• Ability to multitask in a busy environment

Servers:
Enthusiastic team members who love connecting with guests and providing exceptional service. Guide customers through our self-pour wine experience and recommend food and wine pairings.

Qualifications:
• Restaurant experience preferred
• Positive attitude
• Strong communication skills
• Team player with attention to detail

Front of House Manager:
Lead our front-of-house team and ensure every guest receives an exceptional experience from arrival to departure. Daily operations, scheduling, service standards, wine dinners, and growing sales.

Qualifications:
• Restaurant management experience
• Stron

School is tough... You deserve a break. 🍷🧀🍻 Wedne

School is tough... You deserve a break. 🍷🧀🍻

Wednesday’s, Thursday’s, & Sundays show us your valid student ID for 10% off your purchase.

Build your own board, or let us do the work with our custom Angoor Board: a curated spread of meats, cheeses, and all the little extras that make it feel special. Perfect for date night, girls’ night, or “we just deserve it” night after a long day of class 📖

Reserve your spot on OpenTable — link in bio 📲

#AngoorWineBar #Charcuterie #PortlandMaine #studentdiscount

Say hello to your new after-work obsession. ✨ Our

Say hello to your new after-work obsession. ✨

Our Coco Chai Tres Leche is an Indian–Puerto Rican inspired dessert drink with coconut, rum, chai, and a dusting of cinnamon all shaken into one creamy little treat. Think of your favorite tres leches… but make it a cocktail. 🥥🍹

Perfect for a pick-me-up after work or drinks with the girls. Come in, sip slow, and thank us later.

⏰ Open tonight 4:00pm - 9:00pm

#cocktails #puertorican #indian #portlandmaine #cocktailbar

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ADDRESS + NUMBER

207-536-0435

100 Fore Street, Suite A
Portland, Maine 04101

HOURS

Monday: Closed
Tuesday: Closed
Wednesday: 4:00pm to 9:00pm
Thursday: 4:00pm to 9:00pm
Friday: 4:00pm to 10:00pm
Saturday: 2:00pm to 10:00pm
Sunday: 11:00am to 6:00pm

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About
Tapas
Brunch
Private Events
Wine & Cocktails
Gift Cards
Contact
Careers

About
Tapas
Brunch
Private Events
Wine & Cocktails
Gift Cards
Contact
Careers